| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Pork | 6 | Servings |
INGREDIENTS
| 1 | tb | Cooking oil |
| 1 | lb | Boneless pork leg cutlets cut 1/2 inch thick |
| 1 | Jar (8-oz) plum jelly/preserves | |
| 1/2 | Chopped onion | |
| 1/4 | c | White wine vinegar |
| 2 | ts | Soy sauce |
| 1 | ts | Ground ginger |
INSTRUCTIONS
Heat oil in large skillet over medium high heat. Brown cutlets on both sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer for 8-10 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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