| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | lg | Egg |
| 1 1/2 | c | Sugar |
| 2/3 | c | Shortening |
| 1/2 | ts | Baking Soda |
| 2 | ts | Baking Powder |
| 2 3/4 | c | Flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 2/3 | ts | Nutmeg |
| 1/2 | c | Milk |
| 2 | c | Wild Plums; Cooked |
INSTRUCTIONS
Sift dry ingredients together. Set aside. Cream shortening and sugar until fluffy. Add eggs and beat thorough- ly. Add dry ingredients alternately with milk and plums. Bake at 350 degrees until cake tests done (springs back when touched with finger). Cool. Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:23:59 -0600 From: "Never Tell" <madsky@ix.netcom.com>
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