Former Secretary of Education Bill Bennett, author of the Book of Virtues, contrasted tobacco use with promiscuous homosexuality: “So what does smoking do to your life?... Smoking takes six to seven years off your life. Very important, very serious; we should address that. Promiscuous male homosexuality takes maybe 20 to 30 years off your life.” He goes on to point out that we need to be honest about the dangers of this lifestyle: “One of the difficulties in this whole issue is that people have been less than candid, have been afraid to talk frankly about the costs of the promiscuous homosexual lifestyle… The Centers for Disease Control in Atlanta have pointed out in interviews (through the interview process) that a typical, active male homosexual might have two or three hundred partners a year… The biggest problem faced by promiscuous homosexuals in this country is devastation. It’s not discrimination; it’s devastation. It’s death. It’s disaster (Transcript of an interview with Bill Bennett on location in Washington D.C., January 1998) (James Kennedy and Jerry Newcombe).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits	German	Breads, German, Ethnic	1	Servings

INGREDIENTS

		Egg; beaten
		Candied fruit; diced fine
		Cinnamon Sugar
		Apricot preserves
1	c	Blanched almonds
1/2	c	Sugar
1		Egg; beaten

INSTRUCTIONS

PLUNDERTEIG - 1/3 RECIPE
MANDELFULLE (ALMOND PASTE
Make the Plunderteig and chill it.   Roll 1/3 of the dough out 1/2"
thick.  Cut it into 3" triangles and brush each triangle with beaten egg.
Place a tablespoon or so of the almond paste, shaped in a small roll, on
the base of each triangle.  Cover each triangle with 1 tablespoon of the
candied fruit and sprinkle them with a little cinnamon sugar. Roll up the
triangles and shape them gently into crescents. Brush them with beaten egg
and let them rise, covered, on a buttered baking sheet in a warm place
until they double in bulk, about 1 1/2 hours. Bake in a 350 degree F. oven
(moderate) for 20 minutes, or until they are puffed and golden brown.
Brush them immediatelyh with apricot preserves.
Mandelfulle:  Grind the almonds and stir in the sugar. Add the egg and
beat until the paste is very smooth.
Source: Gourmet's Old Vienna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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