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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 lg Potatoes; peeled, diced, cooked, and drained
1 cn Celery soup; undiluted
1 cn Potato soup; undiluted
1 c Sour cream
1/4 ts Pepper
1/2 sm Onion; chopped
3 tb Chopped green pepper
1 ts Salt
Paprika; for garnish

INSTRUCTIONS

Combine all ingredients except paprika in a large bowl. Fold until all are
blended well. Pour into a large, well-greased casserole. Sprinkle with
paprika. Bake at 325 degrees for 1 1/2 hours, or until center is bubbly.
(Can be baked at 350 or 375 degrees with adjusted cooking times.)
Notes: This can be prepared to the baking stage a couple of days in
advance. One Lister said she made this using a 2 pound bag of defrosted
frozen hash brown potatoes...haven't tried that yet, but will. Great dish
for a pot-luck supper...feeds lots of folks fairly inexpensively. I have no
idea where I got this recipe...I've had it for years and years. Tastes like
a baked potato with sour cream.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec
3, 1997

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