Name: Poached Egg Soup
Ingredients: 5 To 6 c good chicken broth; 4 Eggs; Garlic bread; Parmesan cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy		Soups, Eggs, Wrv	2	Servings

INGREDIENTS

5		To 6 c good chicken broth
4		Eggs
		Garlic bread
		Parmesan cheese; grated

INSTRUCTIONS

BILLS20086
Heat the broth to simmering. Pour enough of it into a large skillet to make
a depth of about 1" and bring to simmer. Bread the eggs 1 by 1 in a sauce
and slide them into the skillet. Simmer for 4 to 5 minutes or until done to
your liking. Remove the eggs to soup bowls with a slotted spoon and fill
the bowls with the rest of the broth. Serve sprinkled with Parmesan cheese
to taste and pieces of garlic bread. Source: Times-Picayune, N.O.LA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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