| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs, Microwave | 1 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | ts | White vinegar |
| 1/2 | ts | Salt |
| 2 | Eggs |
INSTRUCTIONS
1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until water mixture comes to a boil. 3. Carefully break eggs, 1 at a time, into the liquid. 4. Heat, covered with plastic wrap, in Microwave Oven 1 minute. 5. Let stand, covered, 1 minute or until eggs reach desired degree of doneness. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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