We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus did not die just to give us peace and a purpose in life; He died to save us from the wrath of God. He died to reconcile us to a holy God who was alienated from us because of our sin. He died to ransom us from the penalty of sin – the punishment of everlasting destruction, shut out from the presence of the Lord. He died that we, the just objects of God’s wrath, should become, by His grace, heirs of God and co-heirs with Him.
Jerry Bridges

We do not have the ability to enter the kingdom unless the Spirit of God gives us life through the new birth. We are born again, then, by a sovereign, monergistic (that is, the Spirit working alone) act of the Holy Spirit. Then, as a result of that new birth, we exercise the faith given to us, and enter the kingdom of God.
Jerry Bridges

Poached Eggs with Morel Ragout

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Taste, Eggs 2 Servings

INGREDIENTS

1/2 lb Fresh whole morel mushrooms, halved if large
2 tb Butter
1/2 c Minced shallots
1 Garlic clove, minced
1/3 c Madeira
1 c Beef stock
1 pn Fresh thyme leaves
4 tb Demi-glace
1/4 c Creme fraiche
4 lg Eggs
1 tb Olive oil
2 sl Homemade-type loaf bread
Chopped parsley
Chopped chives and tarragon

INSTRUCTIONS

Rinse morels under cool water just before cooking. Drain, squeeze them
gently and pat dry. In a large skillet melt butter, add shallots and garlic
and saute 3 minutes until softened. Add morels and s aute 4 minutes, until
they release their juices. Add Madeira, bring to a boil and reduce by half.
Add stock and thyme and reduce again by half. Add demi-glace and creme
fraiche, bring to a boil, stir ring and reduce until lightly thickened.
Meanwhile poach eggs for 4 minutes. Remove with a slotted spoon to paper
towels to drain. Cut bread slices in half to form triangles. Heat olive oil
in a skillet and saute bread until lightly browned on both sides. Drain on
paper towels. Dip edges of bread in parsley to coat.
To serve, place 2 bread triangles on each warmed plate, top each with a
poached egg and top with half of sauce. Sprinkle with chives and tarragon
to garnish.
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 12, 1997

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?