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CATEGORY CUISINE TAG YIELD
Seafood 4 Servings

INGREDIENTS

3 Stalks celery; 3" sticks (up to 4)
Ginger root; 1" piece, minced
1 Clove garlic; minced
1 Whole lemon; sliced
1/4 c Soy sauce
1 c Water
1 lb Flounder or other lean white fish fillets
Flat leaf parsley; chopped

INSTRUCTIONS

Arrange the celery sticks in a layer in the bottom of a covered saucepan.
This is your "steaming rack." Add the next 5 ingredients. Bring to a boil
and simmer 5 minutes. Lay the fish on the celery and cover the pan. Steam
about 5 minutes, or until the fish is firm and flakes with a fork. Sprinkle
with chopped parsley. Serves 4.
NOTES : Today's recipe features a basic fish cooking technique that works
with many other combinations of bottom-layer vegetables and seasonings. Yo=
u can serve the "steaming rack" vegetables, or use tough outer leaves or
stalks and discard them. Bon appetit from the Chef and staff at World Wide
Recipes
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
27, 1998

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