| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Vegetables |
|
Appetizers, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken broth |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Dried basil |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Oregano leaves |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Quartered fresh mushrooms |
| 1 |
pk |
Louis Kemp Lobster Delights chunks (8 oz) |
| 3 |
c |
Fresh vegetables (broccoli flowerets, carrot and zucchini slices) OR |
| 1 |
pk |
Frozen mixed vegetables, thawed (16 oz) |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Margarine |
INSTRUCTIONS
Combine first six ingredients in saucepan. Cook and stir on medium heat
until mixture thickens and boils. Add mushrooms, Lobster Delights and
vegetables. Cover; reduce heat. Simmer about 10 minutes or until
tender-crisp, stirring once. Stir in lime juice and margarine.
111 calories per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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