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    • Poached Orange Roughy

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    CATEGORY CUISINE TAG YIELD
    Seafood Seafood 1 Servings

    INGREDIENTS

    1 lb Orange roughy fillets
    1/2 c Chopped celery & leaves
    1/2 c Sliced onion
    1/8 ts Pepper
    1 Sliced tomato
    1 Sliced lemon
    1 lg Bay leaf
    1/4 c Water
    1/2 ts Sugar
    1 ts Cider vinegar

    INSTRUCTIONS

    Cut fillets crosswise into strips about 1/2" wide. In large skillet,
cook celery & onion in oil until tender. Arrange fish over
vegetables. Sprinkle with pepper.  Cover fish with tomato & lemon
slices. Combine water, sugar & vinegar & bay leaf. Pour over fish
mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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