| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Pear juice made with 4 oz. pear nectar mixed with 1/2 cup water |
| 1/4 | c | Sugar |
| 1 | pn | Cinnamon |
| 1 | One-inch piece fresh ginger, peeled and thinly sliced | |
| 3 | lg | Pears, peeled, halved and cored |
INSTRUCTIONS
In a small saucepan mix together the pear juice, sugar and cinnamon. Bring to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower the heat and simmer the pears for 20 minutes, turning them occasionally. Transfer the pears to a serving platter. Bring the syrup to a boil and cook over high heat until reduced to 1/2 cup (about 6 minutes). Pour the juice on the pears. Posted to JEWISH-FOOD digest V96 #110 From: Unkap@aol.com Date: Wed, 25 Dec 1996 13:30:26 -0500
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