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Poached Pears with Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

1 c Sugar
2 c Water
1 3"cinnamon stick
3 Whole cloves
4 lg Bose pears with stems
Attached, peeled
Great Chocolate Sauce

INSTRUCTIONS

In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting & gently turning, 30 to 45 minutes, according to
ripeness, until tender when tested with wooden pick. Cool pears in poaching
liquid. Chill thoroughly; drain. Serve with sauce. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG)  On   TUE, 14 NOV 1995 183925 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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