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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts 6 Servings

INGREDIENTS

1/2 c Seedless raspberry spreadable fruit
1 c Apple juice
2 ts Lemon peel, grated
2 tb Lemon juice
3 Firm Bosc pears, peeled, cut into 1/4

INSTRUCTIONS

Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to
boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning
juice mixture over pears and turning every 10 minutes, until pears are
tender. Serve warm or chilled.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
<djoyce@voyager.net> on Mar 20, 1997

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