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Cooking liv, Import 1 Servings

INGREDIENTS

1 1-inch piece peeled fresh gingerroot; sliced thinly
1 lg Garlic clove; mashed with flat side of a knife
2 Lemon slices
2 tb Soy sauce
1 c Water
2 1/2-inch thick salmon steaks; (about 6 ounces each)

INSTRUCTIONS

In a straight sided saute pan, combine the ginger, garlic, lemon slices,
soy sauce, and water.
Bring to a boil, add the salmon and poach until done, about 5 minutes.
Transfer the salmon to a serving plate and serve with the ginger beurre
blanc.
Yield: 2 servings
Notes: Recipe adapted from Gourmet Magazine
Recipe by: Cooking Live Show #CL9086
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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