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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Oriental 4 Servings

INGREDIENTS

1 lb Fresh salmon fillets
2 ts Salt
1/2 ts Pepper
2 1/2 c Water
3 Green onion; chopped
1 tb Fresh ginger; chopped
1 1/2 tb Peanut oil
2 ts Toasted sesame oil

INSTRUCTIONS

OLIVIA EVANS VPRJ01A
Rub the fish with salt and pepper.  Bring water to simmering in skillet.
Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the
heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt
together in a small bowl.  In a small pan, combine the peanut oil and
sesame oil and bring to the smoking point. Remove the salmon from the water
and arrange on a platter.  Scatter the green onion mixture on top and pour
the hot oil over it. Serve at once.
Posted to MM-Recipes Digest  by Marie Bordewisch <msleukie@mindspring.com>
on May 18, 1998

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