INGREDIENTS

INSTRUCTIONS

1. Wash shrimp. Remove legs, leaving shells intact, then devein.
2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered,
until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid.
3. Let shrimp cool; then shell and devein. Serve cold, with "Dip for
Poached Shrimp" (see recipe).
NOTE: Do not overcook, or the shrimp will toughen and dry out.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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