Name: Poblano Soup with Broth (Mexican)
Ingredients: 2 Chiles poblanos (peeled); 4 c Or 5 cups chicken broth; 2 Corn grains; 1 c Tomato sauce; 1 md Onion; 1 ts Epazote (optional); 1 ts Chicken broth cubes; Vegetable oil; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Mexican	Soups, Mexican	4	Servings

INGREDIENTS

2		Chiles poblanos (peeled)
4	c	Or 5 cups chicken broth
2		Corn grains
1	c	Tomato sauce
1	md	Onion
1	ts	Epazote (optional)
1	ts	Chicken broth cubes
		Vegetable oil
		Salt and pepper

INSTRUCTIONS

Saute onion until be transparent, add poblanos and corn grains, add tomato
sauce and cook;  add the chicken broth and chicken broth cube, epazote and
let cook for 20 min. Patricia Wriedt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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