Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Indian	Condiments, Relishes	1	Servings

INGREDIENTS

1	c	Mint leaves, finely chopped
6		Green onions, finely
		Chopped
2		Green chiles, finely
		Chopped
1		Clove garlic, finely
		Chopped
1	ts	Salt
2	ts	Sugar
1	ts	Garam masala, ground
1/3	c	Lemon juice
2	tb	Water

INSTRUCTIONS

Seed chiles. Put all ingredients in blender or food processor and
blend until smooth.  Place in small dish. Chill. Serve with water
crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat
white corn chips, or pappadams (crisp Indian bread).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”