| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Desserts | 4 | Servings | |
INGREDIENTS
| 4 | lg | Or 6 small pears |
| 1 | c | Burgundy or claret wine |
| 3 | Tablesp. granulated sugar |
INSTRUCTIONS
1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
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