| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pakistani | Appetizers, Pakistani | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Tamarind pulp |
| 1 | ts | Salt |
| 1/4 | ts | Red chile powder |
| 2 | ts | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestle. If its already ground, then just mash it and mix other ingredients. Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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