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CATEGORY CUISINE TAG YIELD
Seafood, Grains Hawaiian Family, Hawaiian, Appetizers, Fish 12 Servings

INGREDIENTS

2 lb Aku (skipjack tuna)
3 tb Fresh ginger root; grated
1/2 c Green onions; chopped
1/2 c Shoyu (soy sauce)
2 tb Toasted sesame seeds; ground

INSTRUCTIONS

Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving. Makes
about 5 cups.
NOTES : E hele mai oukou e ai!  (Come and eat!) Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 13, 1997

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