| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Hawaiian | Family, Hawaiian, Appetizers, Fish | 12 | Servings |
INGREDIENTS
| 2 | lb | Aku (skipjack tuna) |
| 3 | tb | Fresh ginger root; grated |
| 1/2 | c | Green onions; chopped |
| 1/2 | c | Shoyu (soy sauce) |
| 2 | tb | Toasted sesame seeds; ground |
INSTRUCTIONS
Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving. Makes about 5 cups. NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 13, 1997
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