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Pol Sambol (Coconut Sambol)

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CATEGORY CUISINE TAG YIELD
Main dish 1 Servings

INGREDIENTS

75 g Coconut
25 g Onion
1/4 ts Chilli powder
1/2 ts Salt
2 ts Lime juice
1 ts Paprika

INSTRUCTIONS

Grate  the  coconut  and  chop  the onion.  Place the coconut in a bowl and
add the onion, chilli powder salt, lime juice and paprika powder. Mix well.
Note : If fresh  coconut  is  not  available,  mix dessicated coconut with
3 tsps milk and use as above. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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