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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

1 Recipe Hard polenta (see post #1) chilled in a loaf pan
1/2 c Gorgonzola Sauce*
1/2 c Additional Gorgonzola cheese
1 tb Chopped parsley

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Slice the polenta 3/8 inch thick and place on a lightly oiled sheet pan.
Combine thee Gorgonzola sauce, the additional Gorgonzola, and the parsley.
Top each slice of the polenta with the Gorgonzola mixture and place under a
broiler on high. Broil until hot and bubbly. Serve hot or ar room
temperature. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete
or Julie Caler <petec@cy-net.net> on Apr 28, 1997

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