Name: Polenta Wide Mushrooms in Cream
Ingredients: 2 lb Fresh mushrooms; Juice of 1 lemon; 2 Shallots, finely chopped; 2 tb Butter, melted; 2 tb Olive oil; 1 c Heavy cream; Salt, pepper to taste; 2 tb Finely chopped parsley; Soft polenta (see Barbar; Kafka's Recipe)

CATEGORY	CUISINE	TAG	YIELD
Dairy		New import	4	Servings

INGREDIENTS

2	lb	Fresh mushrooms
		Juice of 1 lemon
2		Shallots, finely chopped
2	tb	Butter, melted
2	tb	Olive oil
1	c	Heavy cream
		Salt, pepper to taste
2	tb	Finely chopped parsley
		Soft polenta (see Barbar
		Kafka's Recipe)

INSTRUCTIONS

Wipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with
shallots, covered, in melted butter and oil for 20 minutes. Add cream and
simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with
parsley and serve over soft polenta. Makes 6 servings.
Note: Use a blend of mushrooms if available.
Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208 Percent
calories from fat 75:and pepper.
Knight-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96
Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.

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