0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Italian Grains, Microwave, Beef 6 Servings

INGREDIENTS

1 c Yellow cornmeal
1 c Cold water
1 ts Salt
3 c Boiling water
Nonstick spray coating
1 lb Lean ground beef
Or
Italian-style
Turkey sausage
2 Green onions, sliced
17 oz Can cream-style corn
1 sm Green pepper,
Cut into thin strips
1 ts Dried Italian seasoning
Ds pepper
2 oz Jar diced pimento, drained

INSTRUCTIONS

DIRECTIONS
For polenta, in a 2-quart casserole combine cornmeal, the 1 cup cold water,
and salt. Slowly pour boiling water into cornmeal mixture, stirring
constantly till the mixture is well blended. Cook, uncovered, on 100% power
(high) for 6-8 minutes or till very thick, stirring every minute. Spray a
12x8x2 inch baking dish with nonstick coating. Spread polenta in dish.
Cover, cool 45 minutes or chill overnight. In a 2-quart casserole combine
meat and onions. Cook, covered, on high 5-7 minutes or till no pink
remains, stirring once. Drain; set mixture aside. In the casserole combine
corn, green pepper, Italian seasoning, and pepper. Cook, covered, on high
5-6 minutes or till green pepper is crisp-tender. Stir in meat mixture and
pimento.
Cut polenta into 24 squares; arrange on platter. Cook, covered with wax
paper, on 70% power (medium-high) 4-5 minutes till heated through. Transfer
to serving plates. Cook meat mixture, covered, on high for 1.5-2.5 minutes
or till hot. Serve with polenta slices. Walt MM
Makes 6 servings.
Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on
Mon, 02 Sep 1996.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?