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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

1 Recipe Hard Polenta (see post #1)
Fresh Tomato Sauce Sicilian*
Lemon Olive Oil (see post #2)

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Pan-fry the sliced polenta in a little olive oil as instructed. Top with
fresh tomato sauce, warmed, and drizzle with Lemon Olive Oil. Garnish with
parsley. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or
Julie Caler <petec@cy-net.net> on Apr 28, 1997

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