Name: Polenta with Salsiccia
Ingredients: 3/4 c Polenta -- (at the Supers); 2 c Chicken broth; 1/2 ts Salt; Sauce:; 2 tb Oil; 1/2 ts Garlic powder; 4 tb Chopped onion; 1/4 ts Oregano; 3/4 Qrt; 4 tb Water; Salt and pepper -- to taste; 6 Italian Hot sausages -- cut; In half; 2 c Water; 1 Handful; Canned tomatoes; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Main dishes, Side dishes, Cheese	1	Servings

INGREDIENTS

3/4	c	Polenta — (at the Supers)
2	c	Chicken broth
1/2	ts	Salt
		Sauce:
2	tb	Oil
1/2	ts	Garlic powder
4	tb	Chopped onion
1/4	ts	Oregano
3/4		Qrt
4	tb	Water
		Salt and pepper — to taste
6		Italian Hot sausages — cut
		In half
2	c	Water
1		Handful
		Canned tomatoes
		Parmesan cheese

INSTRUCTIONS

To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and
cook until tender. Add canned tomatoes, garlic powder, oregano and water.
Cook until thick. Add sausages and cook to- gether for about 5 minutes. To
make the polenta, heat chicken broth until hot, add polenta and salt. Cook
until thick. (can be eaten with a spoon) Place hot cooked polenta in
individual warm serving dishes. Top with sauce, sausages and parmesan
cheese.
Recipe By     : RUBYdakoda
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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