| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Polish | Breakfast &, Brunch | 8 | Servings |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | tb | Sugar; optional |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Skim milk |
| 1 | tb | Vegetable oil |
| 5 | md | Apples; peeled,thinly sliced |
| Confectioner's sugar; optional |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add mink and oil. Add to dry ingredients and stir until smooth. Fold in apples. Heat a griddle coated with nonstick cooking spray; pour batter by 1/2 cupfuls onto hot griddle and spread to form a 5-inch circle. Turn when bubbles begin to form on top. Cook until the second side is golden brown and apples are tender. Dust with confectioners' sugar if desired. Serving Size: 2 pancakes NOTES : My Mom used to make these wonderful pancakes for me as an after-school snack. Now I serve them as a main course or as a side dish with a variety of breakfast entrees. Recipe by: Jane Zielinski, Rotterdam Junction, New York Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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