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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Polish Polish, Vegetarian, Main dish, Holiday 14 "cutlets"

INGREDIENTS

1 lb Mushrooms, fresh;*
1 c Onion; chopped
3 tb Butter
2 c Hard rolls; 2 or 3
1/2 c Milk
3 Eggs; lightly beaten
3 tb Parsley; chopped fresh ground pepper to taste
1/2 c Breadcrumbs; more if needed
Butter; as needed for sauteing cutlets

INSTRUCTIONS

Chop the mushrooms in a large frying pan, saute them with the onions in 3
tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take 3 to
4 tablespoons of the mixture. Press the patties onto the breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You could
substitute dried mushrooms for part or all of the fresh mushrooms. They are
a favorite among the Polish for their rich and interesting flavor."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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