| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Polish | 1 | Servings | |
INGREDIENTS
| 12 | oz | Hot sausage meat |
| 1 | lb | Ground beef |
| 1 | lb | Velveeta cheese |
| 1 | tb | Worcestershire sauce |
| Salt and pepper — to taste | ||
| 2 | Loaves | |
| sm | Size) | |
| Party rye bread (it's the |
INSTRUCTIONS
Brown meat separately and drain well. Combine with seasoning in skillet. Add cheese until melted. Cool and then spread mixture on bread on a cookie sheet. Place the cookie sheet in the freezer until frozen. Remove the breads from the cookie sheet and put in bags. When ready to serve, bake in 350 F oven for 10 to 15 minutes. Recipe By : Pat O'Keefe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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