Let us never surrender our judgments or our consciences to be at the disposal and opinions of others, and to be subjected to the sentences and determinations of men… It is my exhortation therefore to all Christians to maintain their Christian freedom by constant watchfulness. You must not be tempted or threatened out of it; you must not be bribed or frightened from it; you must not let either force or fraud rob you of it… We must not give up ourselves to the opinion of other men, though they be never so learned, never so holy, merely because it is their opinion. The apostle directs us to try all things and to hold fast that which is good (1 Thess. 5:21). It often happens that a high esteem of others in respect of their learning and piety makes men take up all upon trust from such, and to submit their judgments to their opinions, and their consciences to their precepts. This should not be so.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Polish		1	Servings

INGREDIENTS

2 1/4	lb	Lean pork, ground
1 1/4	lb	Veal, ground
1 1/16	lb	Fresh pork fat
4	ts	Salt
1 1/2	tb	Sage, dried
1	tb	Marjoram, dried
2	ts	Freshly ground black pepper
1	ts	Sweet Hungarian Paprika
1/2	ts	Nutmeg
1/4	ts	Cayenne
3		Cloves garlic, finely minced
2	tb	Vegetable oil

INSTRUCTIONS

Mix all together very well.  Stuff about 8 feet of casing.  Smoke as usual.
Don't get it too dry.
As I said, this is very basic, so I hope you have some experience making
sausage.  If you need further instructions, let me know and I'll call
Charlton. Hope you enjoy it!
Posted to EAT-L Digest  6 November 96
Date:    Thu, 7 Nov 1996 21:12:34 -0500
From:    "Raymond F. Falcon (by way of &quot;Raymond F. Falcon&quot;

A Message from our Provider:

“Religion: a mirage. Jesus: reality”