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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Polish 1 Servings

INGREDIENTS

2 1/4 lb Lean pork, ground
1 1/4 lb Veal, ground
1 1/16 lb Fresh pork fat
4 ts Salt
1 1/2 tb Sage, dried
1 tb Marjoram, dried
2 ts Freshly ground black pepper
1 ts Sweet Hungarian Paprika
1/2 ts Nutmeg
1/4 ts Cayenne
3 Cloves garlic, finely minced
2 tb Vegetable oil

INSTRUCTIONS

Mix all together very well.  Stuff about 8 feet of casing.  Smoke as usual.
Don't get it too dry.
As I said, this is very basic, so I hope you have some experience making
sausage.  If you need further instructions, let me know and I'll call
Charlton. Hope you enjoy it!
Posted to EAT-L Digest  6 November 96
Date:    Thu, 7 Nov 1996 21:12:34 -0500
From:    "Raymond F. Falcon (by way of "Raymond F. Falcon"

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