| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Polk salad; fresh |
| 1 |
md |
Onion; diced |
| 1 |
tb |
Baking soda |
| 1/2 |
c |
Bacon fat |
| 3 |
|
Eggs |
INSTRUCTIONS
Note: Polk Salad is a spinach type vegetable that grows wild in the woods.
Dissolve the baking soda into a pot of boiling water. Add Polk salad and
cook for 3« minutes. Drain and discard the water. In a FRESH pot of boiling
water, cook the Polk salad until it is limp and looks like cooked spinach.
Heat the bacon fat in a skillet, add onions, the Polk salad, and the eggs,
and saut. until eggs are done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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