| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 7 | oz | Elbow macaroni, cooked as directed |
| 1 | cn | Cheddar cheese soup |
| 1/2 | c | Milk |
| 1 | ts | Worcestershire sauce. |
INSTRUCTIONS
STIR TOGETHER IN BOWL Heat Oven to 375F. Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes. Posted to rec.food.recipes by marcia@netcom.com (Marcia) on Oct 8, 1993.
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