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Murder is a most grievous sin. Once we get past the common evangelical error that all sins are equally wicked we recognize that murder will surely be one of the biggest sins. After all, we are told those who practice these things will not see the kingdom of heaven (Gal. 5:21). That said, however, we know of at least two men guilty of murder who are in heaven, David, and Paul. The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).
R.C. Sproul Jr.

Whatever may be said about the doctrine of election, it is written in the Word of God as with an iron pen, and there is no getting rid of it. To me, it is one of the sweetest and most blessed truths in the whole of revelation, and those who are afraid of it are so because they do not understand it. If they could but know that the Lord had chosen them, it would make their hearts dance for joy.
C.H. Spurgeon

    • Pollo Alla Diavola (Devil’s Chicken)

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    CATEGORY CUISINE TAG YIELD
    Meats Italian Italian, Poultry 4 Servings

    INGREDIENTS

    3 – 4 lb chicken
    1/2 c Olive oil
    2 tb Hot pepper sauce *
    2 Lemons, juice only
    1 tb Black pepper, freshly ground
    1 ts Salt
    Pepper to taste

    INSTRUCTIONS

    *  Tabasco or the like Using poultry shears, cut the bird open by cutting
down the backbone. Flatten a bit by pounding with your hand so that the
chicken is "butterflied." Mix the remaining ingredients in a large bowl and
marinate the bird for 2 hours. Grill on a medium-hot charcoal barbecue,
skin side down, for 25 minutes. Turn and cook until the juices run clear,
about another 20 minutes.  Keep basting with the remaining marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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