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2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.
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    • Pollo En Chocolate Sauce (Chicken Mole)

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Mexican Chicken, Chocolate, Mexican 6 Servings

    INGREDIENTS

    4 tb Olive oil
    2 Cloves garlic, minced
    Serving-pieces of chicken for 6 persons
    1 Onion, chopped
    1 Green pepper, chopped
    3 Slices canned pimento, chopped
    2 Large tomatoes, peeled, seeded, and chopped
    2 tb Chili powder (or to taste)
    2 1/2 c Chicken broth
    1/4 c Slivered almonds
    1/4 c Raisins
    1/2 ts Cumin
    1/4 ts Nutmeg
    1/4 ts Ground cloves
    1/4 ts Cinnamon
    1/2 ts Salt
    1/4 ts Pepper
    1 ts Sugar
    Grated rind of 1 orange
    2 Squares bitter chocolate, chopped
    1/4 c Light rum

    INSTRUCTIONS

    In casserole, heat oil and cook garlic for a few
moments to flavour oil; add chicken and brown.  Remove
chicken. In remaining fat, cook onion, green pepper,
pimento, and tomato over gentle heat for 10 minutes.
To onion mixture, add chili powder, blending well. Add
broth, almonds, raisins, seasonings, and rind; simmer,
covered, 30 minutes longer. Add chocolate, stirring
until melted.  Replace chicken, spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until
chicken is tender. Warm rum, ignite it, and pour over
contents of casserole; allow to stand for a few
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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