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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.

Russell Moore

Polpettone of Butternut Squash and Sage

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		New, Text, Import	1	Servings

INGREDIENTS

1	md	Butternut squash
1	c	Fresh bread crumbs, plus 1/2 C
10		Sage leaves, finely chopped
4		Eggs
1/2	c	Parmesan, freshly grated
1/4	c	Mascarpone cheese
		Nutmeg, salt and pepper, to taste

INSTRUCTIONS

Bake squash 1 hour at 400 degrees F.
Butter an 8 inch spring form pan and preheat oven to 350 degrees F.
In a large mixing bowl, place 21/2 cups squash, 1 cup bread crumbs, sage,
eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend
well. Dust the spring form pan with bread crumbs and pour in batter. Bake
35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and
let cool 20 minutes. Unmold on to plate and serve hot or cold.
Yield: 4 servings
Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #516 by Sue
<suechef@sover.net> on Mar 14, 1997

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