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Polynesian Glaze

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CATEGORY CUISINE TAG YIELD
Polynesian Sauce 1 Servings

INGREDIENTS

1 Jar apricot preserves
1 c Pineapple; crushed
1/2 c Catsup
4 tb Vinegar
2 tb Worcestershire sauce
1 ts Ground ginger
1 ts Dry mustard

INSTRUCTIONS

Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce,
ginger, and mustard in small saucepan. Heat to boiling, stirrying
constantly. Lower heat. Simmer 1 minute.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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