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CATEGORY CUISINE TAG YIELD
Meats, Dairy Polynesian Main dish, Meats 8 Servings

INGREDIENTS

1 5 lb. canned ham
Whole cloves
2 Med. bananas, cut 2" pcs.
3 tb Cream cheese, softened
1/2 c Pineapple preserves
1 cn Peach halves (29 oz.)
1 cn Cream of chicken soup
1/2 cn Water
1 tb Toasted coconut

INSTRUCTIONS

In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat.
Score.  Spread with 1/4 c. pineapple preserves. Stud with cloves. Bake 15
min. Spread peaches and bananas with 2 tbs. of preserves and arrange around
ham.  Bake 15 min. more.  Remove ham and fruit to warm serving platter. On
top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham,
soup, water, cream cheese, coconut and remaining preserves. Heat, stirring
to loosen browned bits. Serve with ham.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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