| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polynesian | Cakes, And, Sweet, Breads | 1 | Servings |
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs, slightly beaten | |
| 6 | Very ripe bananas | |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Pecans, chopped |
| 2/3 | c | Raisins |
| 1/3 | c | Maraschino cherries |
INSTRUCTIONS
Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks. Beat until bananas are broken and disappear into mixture. Dredge nuts and raisins in a little flour and set aside. Sift together flour, soda, and salt. Stir into banana mixture; blend in nuts and fruits. Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour or until center springs back to touch. Let stand 10 minutes. Turn out on wire rack to cool. NOTES : I like to use 3 or 4 bananas and a can of drained crushed pineapple. Great served with a spread of equal parts of cream cheese and crushed pineapple. Recipe by: Unknown Posted to MC-Recipe Digest V1 #636 by jeepster4@sprintmail.com on Jun 06, 1997
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