0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Polynesian Fish, Seafood, Main dish 6 Servings

INGREDIENTS

1 1/2 c Pineapple juice
3/4 c Water
1 1/2 tb Cornstarch
1 c Pineapple chunks; drained
2 cn Tuna; drained and flaked
Fluffy cooked rice
Flaked coconut
Toasted slivered almonds

INSTRUCTIONS

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when
you've mixed with a little of the water first). Cook over low heat until
thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10
minutes.  Serve over fluffy rice and top each serving with a sprinkling of
coconut and slivered almonds.
From:  The Tuna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?