I find you grow more and more famous in the learned world. As you have made a pretty considerable progress in the mysteries of electricity, I would now humbly recommend to your diligent, unprejudiced pursuit and study, the mystery of the new birth. It is a most important, interesting study; and, when mastered, will richly answer and repay you for all your pains. One, at whose bar we are shortly to appear, hath solemnly declared, without it we cannot enter the kingdom of heaven. You will excuse this freedom. I must have something of Christ in all my letters.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
	French		4	Servings

INGREDIENTS

1	lb	Russet potatoes; peeled in water
4	qt	Virgin olive oil
		Salt and pepper

INSTRUCTIONS

Cut potatoes into finger-sized slices of equal size and place in new cold
water. Heat oil to 385 F in a pot double the volume of oil. Add potatoes
one handful at a time and cook until golden brown. Remove and drain on
paper, season with salt and pepper and serve with mayonnaise (French) or
plain (Italian).
Yield: 4 servings
Recipe by: MEDITERRANEAN MARIO #ME1A07
Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10,
1998

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”