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CATEGORY CUISINE TAG YIELD
French 4 Servings

INGREDIENTS

1 lb Russet potatoes; peeled in water
4 qt Virgin olive oil
Salt and pepper

INSTRUCTIONS

Cut potatoes into finger-sized slices of equal size and place in new cold
water. Heat oil to 385 F in a pot double the volume of oil. Add potatoes
one handful at a time and cook until golden brown. Remove and drain on
paper, season with salt and pepper and serve with mayonnaise (French) or
plain (Italian).
Yield: 4 servings
Recipe by: MEDITERRANEAN MARIO #ME1A07
Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10,
1998

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