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Poodina Ki Chutney (Mint Chutney)

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CATEGORY CUISINE TAG YIELD
Indian Indian, Relishes 1 Batch

INGREDIENTS

Handful mint leaves, washed
50 ml Tamarind juice
2 tb Chopped onions
2 Cloves garlic
2 Cm ginger
3 Green chillies
1/2 ts Salt
1/2 ts Sugar

INSTRUCTIONS

Another superb relish!
Simply blend all the ingredients together until you have a smooth paste.
Note: Can be stored in an airtight container in the rfrigerator for one
week only.
TNT: Imran C From: Mum
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 6, 1997

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