We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The doctrine of Lordship Salvation views saving faith neither as passive nor fruitless. The faith that is the product of regeneration, the faith that embraces the atoning sacrifice of Jesus on the cross energizes a life of love and obedience and worship. The controversy is not a dispute about whether salvation is by faith only or by faith plus works. All agree that we are saved by grace through faith, apart from works (Eph. 2:8-10). But the controversy is about the nature of the faith that saves. According to Lordship Salvation, Sola fides iustificat (faith alone justifies), sed non fides quae est sola (but not the faith which is alone).

Sam Storms

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Poor Man’s Halibut Thermidor

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs		Main dish	1	Recipe

INGREDIENTS

2	tb	Chopped onions
1/2	c	Sliced mushrooms
2	tb	Butter
2	tb	Flour
1/8	ts	Pepper
1/8	ts	Paprika
1/2	c	Milk
1/2	c	Chicken bouillon
1/2	ts	Worchestershire sauce
1		Egg yolk
1	tb	Sherry
3	c	Cooked halibut
		Parmesan cheese
		Bread crumbs
		Paprika

INSTRUCTIONS

Saute onions and mushrooms in butter. Add flour, pepper and paprika and
blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for
1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour
into 6 individual dishes and sprinkle with parmesan cheese and bread
crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or
till heated through. Garnish with fresh parsley.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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