| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
tb |
White sugar |
| 2 |
tb |
Shortening |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Milk |
| 1 |
c |
Brown sugar |
| 1 |
tb |
Butter |
| 2 |
c |
Boiling water |
INSTRUCTIONS
SAUCE
Mix pudding ingred. together. Pat it into a rounded shape and place in a
casserole dish. Make sauce. Pour over pudding and bake for 1/2 hour at
350F. The pudding rises like an island surrounded by a thin but delicious
butterscotch sauce
Posted to Bakery-Shoppe Digest V1 #201 by Mindy <vinqvist@brunnet.net> on
Aug 25, 1997
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“There’s a limit to God’s patience”