| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 1 | Servings | ||
INGREDIENTS
| 3/4 | ts | Salt |
| 1 | c | Sugar |
| 1/4 | c | Butter |
| 1/3 | c | Water |
| 1/3 | c | White Karo corn syrup |
| 3/4 | ts | Vanilla |
| 3 | qt | Popped popcorn |
INSTRUCTIONS
Boil first 6 ingredients until mixture threads. Pour over popped corn. Mix and shape into balls. MRS RAY FULLER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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