| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Popcorn | 8 | Servings | |
INGREDIENTS
| 8 | c | Freshly popped popcorn |
| 2 | c | Unsweetened dry cereal |
| 1 | c | Toasted croutons |
| 1 | c | Tiny unsalted pretzels |
| 1/2 | c | Dry-roasted peanuts |
| 2 | tb | Melted margarine or butter |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Onion powder |
| 1/2 | c | Raisins |
INSTRUCTIONS
Mix popcorn, cereal, croutons, pretzels and peanuts; toss well. In a small bowl, mix margarine, Worcestershire sauce and powdered flavorings; pour over popcorn mix. Toss and spread evenly on a cookie sheet. Bake 15 minutes at 300'F., stirring once. Mix in raisins. Store in airtight container. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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