Mr. Muller began this work in such a manner that aid could not be expected from anyone but God. He did not, of course, expect God to create gold and silver and put them into his hands. He knew that God could incline the hearts of men to aid him, and he believed that if the work was of Him, He would meet every need. Thus, in childlike simplicity, he looked to God, and all that he needed was furnished as punctually as if he were a millionaire drawing regularly on his bank account.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	4	Servings

INGREDIENTS

2	c	Popped corn
3	c	Milk
4	tb	Butter, melted
3		Eggs, beaten
1/2	c	Brown sugar
1	ts	Vanilla
1/2	ts	Salt

INSTRUCTIONS

Serves 4 to 6
Grind all but a small handful of the popped corn in a food processor or
grinder.  Scald the milk, pour it over the corn, stir in the butter, and
let the popcorn sit, covered, for 1 hour to absorb the liquid.
Beat eggs with the sugar until light, add vanilla and salt, beat in the
corn mixture, and turn into a buttered baking dish. Sprinkle the reserved
popcorn on top. Bake at 300 F until custard is set and browned on top, 45
minutes to 1 hour. Sprinkle the reserved whole popcorn on top.
I Hear America Cooking From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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