| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks, Nuts, Holiday | 1 | Servings | |
INGREDIENTS
| 8 | qt | Popped popcorn |
| 2 | c | Margarine |
| 2 2/3 | c | Sugar |
| 1 | c | Light Karo corn syrup |
| 1 | ts | Vanilla |
| 2 | c | Whole pecans |
| 6 | c | Miniature marshmallows |
| 2 | c | Small spiced gumdrops |
INSTRUCTIONS
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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