| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Snacks, Thanksgivin | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Unpopped corn (8 cups |
| Popped) | ||
| 1 | c | Shredded Monterey Jack |
| Cheese | ||
| 2 | ts | Chili powder |
| 2 | ts | Paprika |
| 2 | ts | Ground cumin |
INSTRUCTIONS
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96 Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:12 -0400 From: BobbieB1@aol.com
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