| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Appetizers, Snacks, Thanksgivin |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unpopped popcorn (8 cups |
|
|
Popped) |
| 4 |
tb |
Butter |
| 1 |
ts |
Paprika |
| 1 |
ts |
Lemon pepper |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground cayenne pepper |
INSTRUCTIONS
Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned
popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com
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